MENU
Kitchen Hours
11:30-Midnight / 7 Days a Week
Late Night Happy Hour Appetizers
Mon-Fri 10pm-Midnight / $5.50 Apps
The menu features specialty sausages and hot dogs using high quality Uliís famous sausages combined with special homemade toppings and relishes. The rest consists of soup, salads, homemade chowder and stews and an all star appetizer menu that will surely keep your belly happy and full.
APPETIZERS |
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| Chips & Salsa Hot n’ fresh white corn tortillas, seasoned and served with fresh, house made pico de gallo. Sub mango salsa for $1 |
6. |
| SPICY HONEY HOT WINGS 8 pieces glazed with our homemade sweet & spicy wing sauce served with a side of blue cheese or ranch. Add BBQ or spicy smoked habenero for $.75 |
9. / 16 pieces 15. |
| QUESADILLA With melted colby cheese, pico de gallo, and our special cilantro cream sauce. Sandwiched between two toasty tortillas and garnished with pepperoncini and jalepenos. Add chicken for $2, BBQ pork or chorizo for $2.5 |
8. |
| NACHO Grande Fresh flour tortilla chips covered with pico de gallo, jalapeños and black beans. Topped with melted colby cheese, guacamole and sour cream. Add chicken for $2, BBQ pork or chorizo sausage for $2.50 |
9. |
| HUMMUS PLATE Big plate of warm pita slices, hummus, fresh feta, tomatoes, pepperoncinis and sliced cucumbers. |
8. |
| Parmesan Artichoke Dip Our house made mixture of seasoned artichoke hearts, gooey romano and parmesan cheese. Baked & served with toasted pita bread. |
9. |
| Mozzarella Cheese Stix Seven crispy thick logs of breaded and golden brown mozzarella goodness. Served with house made marinara or ranch. |
7. |
| SolderED Sliders Four seasoned mini burgers served with choice of swiss or cheddar cheese. Topped with a thick horseradish pickle slice and a fresh bun. Veggie sliders $1. Add bacon for $1. See more slider options below. |
8.5 |
| Mexican LetTuce Cups Sautéed ground chorizo sausage, with red and green peppers, red onion. Accompanied with crisp romaine hearts, sour cream, guacamole, jalapeños and a side of pico de gallo. Sub corn tortillas $1. |
8. |
| French Fries Crispy and delicious. Curry seasoned or traditional. |
4. |
| Half N’ Half Onion Rings (Black N Tan) Guinness and Bass striped beer battered onion rings. |
7. |
| FRIED PICKLE SPEARS Five house battered dill spears fried to golden goodness. Served with house made tartar. |
6. |
SOUPS & SALADS
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| House Salad Fresh romaine lettuce, diced tomatoes, sliced red onions and homemade croutons served with your choice of dressing. |
6. |
| Caesar Chopped hearts of romaine lettuce, sliced red onion and homemade croutons tossed in a delicious caesar dressing. Topped with parmesan cheese. Add chicken for $2. |
small 6. / large 8 |
| A – B.E.L.T. Salad Chopped hearts of romaine lettuce, topped with sliced hardboiled egg, diced tomatoes, diced avocado and fresh chopped bacon. Finished with your choice of dressing. Add chicken for $2. |
small 7. / large 9. |
| Caroline’s Greek Salad Chopped romaine, topped with chopped kalamata olives, diced pepperoncini’s, tomatoes, cucumbers, drizzled with house made balsamic vinaigrette and finished with fresh crumbled feta cheese. Add Chicken for $2 |
small 6. / large 8. |
| COLESLAW | 2. |
| CHILI Topped with colby cheese and chopped red onion. |
cup 4. / bowl 6. |
| Soups of the Day Please ask your server. |
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SPECIALTY SLIDERS
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| Lil Montanas Beef patty, cheddar cheese and bacon and topped with sweet n spicy BBQ sauce. |
9.5 |
| Baby JoeS Beef patty topped with seasoned and grilled ham, mayo and chopped lettuce. |
9. |
| Baja Rias Beef patty, bacon, swiss and guacamole, topped with house made pico de gallo. |
10. |
| Los Diablos Beef patty, covered in house wing sauce and topped with jalepeños and coleslaw. |
9.5 |
| Blackened Blues Cajun seasoned beef patty, topped with swiss cheese and blue cheese dressing. |
9.5 |
| Porky’s Pigs Smoked BBQ pulled pork in a sweet n spicy BBQ sauce, topped with colby jack cheese. Served with coleslaw. |
10. |
ENTRÉES
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| Please ask your server for today’s specials. | |
| Rueben Sandwich Essential Baking Company rye piled with hot seasoned pastrami, melted swiss cheese and covered in 1000 Island dressing. Topped with hot sauerkraut. |
10. |
| Eggplant ParmesaN Grilled Columbia Bread topped with marinated and grilled eggplant, grilled onions and peppers, parmesan asiago and romano cheese and house made marinara. |
10. |
| FISH or pork TACOS Three warm white corn tortillas with your choice of meat, served on a bed of coleslaw. Topped with your choice of pico de gallo or house made mango salsa, then drizzled with house made cilantro cream. |
9.5 |
| BBQ Pork Sandwich Hot toasted French roll, piled with smoked BBQ pork, plain cream cheese and pepperoncinis. |
9. |
| Cod N Chips Three cod fillets dipped in our house made batter. Served with cole slaw and house made tartar sauce or cocktail sauce. * Salad may be substituted for fries |
11. |
| Grilled Ham N’ Cheese Essential Baking Co. bread grilled and filled with sliced ham, onion, tomato and cheese. Mayo or Mustard? |
9. |
| BBQ Chicken PIZA 10” thin crust topped with sweet and spicy BBQ sauce, seasoned pulled chicken, red onion, jalapeños and topped with colby jack cheese. |
13. |
| Margherita PIZA 10” thin crust with a garlic & olive oil base, topped with fresh cut roma tomatoes, fresh mozzarella cheese and fresh basil, then drizzled with house made balsamic reduction. Sub House Made Marinara $2. |
11. |
| Baked Mac ‘N Potato Cheese Our house made blend of havarti, colby jack, and parmesan asiago cheeses, mixed together with special seasonings, spices, diced potatoes, then topped with house seasoned breadcrumbs and baked to perfection. |
11. |
HOUSE SPECIALTY DOGGS
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| THE GAMBINO ¼ lb mild Italian sausage in a hot n’ toasty french roll covered in house made marinara. Topped with grilled red and green peppers, garlic, onions and melted parmesan cheese. |
9.5 |
| Rueben Dog Why not? ¼ lb beef frank atop a slice of pastrami in a hot n’ toasty bun and covered in 1000 Island dressing, melted swiss cheese and sauerkraut. |
8. |
| Jimmy D’s BBQ ¼ lb beef frank in a hot n’ toasty bun, with mayo, melted colby cheese and drizzled with spicy, tangy BBQ sauce. Topped with chopped bacon, red onion and jalapeños. Yeeeehaw! |
8 |
| London Delight ¼ lb garlic chicken sausage in a hot n’ toasty french roll, sauced with ranch dressing. Topped with diced tomatoes, sliced pepperoncinis and chopped bacon covered in melted havarti cheese. |
9.5 |
| Washington Apple ¼ lb apple pork sausage in a hot n’ toasty french roll with cream cheese and topped with house made grilled apple, onion and garlic mixture. Founded in Awesome City, WA. |
9.5 |
| DAS BRAT ¼ lb German bratwurst served on a hot n’ toasty bun with griddled sauerkraut and Inglehoffer stone ground mustard. |
8.5 |
| Sea Dog ¼ lb kielbasa on a hot n’ toasty bun, with plain cream cheese, Inglehoffer stone ground mustard and grilled onions. Topped with sauerkraut. |
9. |
| EL COMPA DRE ¼ lb spicy chorizo sausage in a hot n’ toasty french roll, with jalapeño cream cheese. Topped with house made mango and avocado salsa or house made pico de gallo. |
9.5 |
| Chili Dog ¼ lb all beef frank on a hot n’ toasty bun, covered in chunky beef chili, melted cheddar cheese and chopped onions. Oh yeah!! |
8. |
| The All-American ¼ lb frank on a hot n’ toasty bun. Served with ketchup, mustard and your choice of three toppings: raw onion, grilled onion, sauerkraut, relish, red and green peppers, pepperoncinis, diced tomatoes. Add cheese or chopped bacon for $1. |
7. |
SWEETS |
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| Warm Chocolate Chip Cookies 3 hot out of the oven chocolate chip cookies. “Almost like my mamma used to make,” served with a shot of milk. Feeling fancy? Have it with a shot of White Russian for $3. |
4. |
| Warm Chocolate Brownie Drizzled with caramel syrup and served with a scoop of vanilla ice cream. |
5. |
| Seasonal special Please check with server. |
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FOR THE KIDDIES
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| MINI Corn Dogs |
7. |
| Regular Hot Dog |
6. |
| Cheese Quesadilla With or without pico de gallo. Add chicken for $2. |
7. |
| Mini Cheese Pizza Half size pizza with house made marinara and topped with colby jack cheese. |
7. |
| GRILED CHEESE Columbia bread grilled and filled with fresh colby jack cheese. Add ham for $1 |
6. |
| Baked Mac ‘N Potato Cheese Our house made blend of havarti, colby jack, and parmesan asiago cheeses, mixed together with special seasonings, spices, diced potatoes, then topped with house seasoned breadcrumbs and baked to perfection. |
8. |


