Ballard Loft’s Menu

We specialize in an extended Ballard happy hour with special deals on drinks, appetizers, and some of our favorite menu items. Our hours for our weekly happy hour include:

BALLARD HAPPY HOUR:
Tuesday thru Friday / 4 PM to 7 PM
Sunday and Monday / 4 PM to Close
$1 off Wells, Drafts & Bottles
$5 Red and White House Wine
$6 Appetizers and discounted specials

LATE NIGHT BALLARD HAPPY HOUR FOOD:
Tuesday thru Friday / 10 PM to Close
Sunday and Monday / 4 PM to Midnight

The Ballard happy hour menu features specialty sausages and hot dogs using high quality Uli’s famous sausages combined with special homemade toppings and relishes. The rest consists of soup, salads, homemade chowder and stews and an all star appetizer menu that will surely keep your belly happy and full.

WEEKLY SPECIALS
Industry Night: Sunday, Monday, Wednesday 7pm-Close
20% off All Night

Trivia Tuesday: Happy Hour Drink Prices 8pm-Close

Wine-O Wednesday 7pm-Close
Select Loft Cocktails
Bonus Industry Night – 20% off

Thirsty Thursday 7pm-Close
$1 off Drafts

SOUPS & SALADS

  • All soup & salad items are served with grilled rustic bread.
  • Dressing choices include: Thousand Island, Blue Cheese, Ranch, Honey Mustard, House Balsamic Vinaigrette, Raspberry Vinaigrette, and Greek Tzatziki Dressing. (Additional dressings add .25ea)
  • Any salad available as a wrap. With a side of fries 1, onion rings 1.5
  • Add chicken, steak, or pulled pork for 2. Add cod for 3. Try our fish blackened with cajun seasonings!
  • Additional sides, add 2: Hand cut fries, salad, tots, onion rings, mac-n-cheese, soup, potato salad, coleslaw.
CAROLINE’S GREEK SALAD
Greens and romaine mix topped with sliced kalamata olives, pepperoncinis, tomatoes, cucumbers, tossed with house Greek tzatziki and finished with fresh crumbled feta cheese.		 Small 7.5
Large 10
A-B.E.L.T. SALAD
Fresh chopped hearts of romaine lettuce, chopped bacon, sliced hardboiled egg, avocado and diced tomatoes. Topped with house-made croutons and tossed with your choice of dressing.		 Small 8
Large 11
CAESAR SALAD
Chopped hearts of romaine lettuce and homemade croutons tossed in a house caesar dressing. Tossed with parmesan cheese.		 Small 6
Large 9
THE BIG WEDGE
Iceberg lettuce, diced tomatoes, and fresh chopped bacon topped with blue cheese dressing and fresh crumbles. 		8
HARVEST SALAD
Mixed field greens topped with candied walnuts, crumble blue cheese, dried cranberries, chopped Fuji Apples and tossed with raspberry vinaigrette.
add chicken for 2		 Small 8
Large 11
HOUSE SALAD
Greens and romaine mix, diced tomatoes, red onions and homemade croutons served with your choice of dressing.		 Small 4
Large 6
HOUSE CHILI
Our chunky beef and sausage blend packed with flavor and topped with colby jack cheese and red onion. Served with grilled bread.		 Cup 4
Bowl 7
SOUPS OF THE DAY
Please ask your server.		 Prices vary

STARTERS
LOFT HOT WINGS
Our popular jumbo wings served with your choice of sauce: Original Spicy, Honey, BBQ Style, Smoked Habanero, or Garlic Italian. Served with carrots, celery and your choice of blue cheese or ranch dressing.		 5pc for 7
9pc for 11
13pc for 16
BONELESS CHICKEN TENDERS
Served with your choice of sauce shown above.

3pc for 7
5pc for 9
7pc for 12
QUESADILLA
Toasty flour tortilla filled with melted Colby jack cheese, house-made pico de gallo and drizzled with our cilantro cream dressing.
Add chicken, steak, BBQ pork, or chorizo sausage for 2.		 9
NACHO GRANDE
Fresh fried yellow corn tortilla chips, over baked with black beans, melted Colby cheese, house Pico de Gallo, jalapenos, and topped with guacamole and sour cream.
Add steak, chicken, BBQ pork, or chorizo sausage for 2		 Small 8
Large 11.5
HUMMUS PLATE
Plate of grilled pita slices, house-made hummus, fresh feta, tomatoes, pepperoncinis, carrots, sliced kalamata olives and cucumbers. Add house tzatziki dressing .50		 Small 7.5
Large 9.5
FRIED PICKLE SPEARS
Four beer battered dill spears fried to golden goodness. Served with tartar sauce or a chipotle aioli.		 7
HALF N’ HALF ONION RINGS (BLACK ‘N TAN)
Guinness and Bass striped beer battered onion rings. Served with tartar sauce or chipotle aioli.		 7.5
FRESH FRIED MOZZARELLA
House seasoned, breaded and deep fried fresh mozzarella served on a bed of hot marinara.		 4pc for 9.5
7pc for 15
SEASONAL STEAMED CLAMS
Seasonally-prepared 10oz bowl of Taylor Farms raised manila clams steamed and served with grilled bread.

9
FRESH CAPRESE SALAD
Fresh sliced mozzarella, thick sliced tomatoes and fresh basil leaves, seasoned and drizzled with olive oil and our balsamic reduction.		 9.5
BABY BACK RIBS
Three meaty baby backs, slow-roasted and served in our tangy BBQ sauce with house slaw on the side.		 7
HAND CUT FRIES & TOTS
Your choice of fries or tots served with tartar sauce or chipotle aioli.
Add chili for 2.
Add cheese or bacon for 1.5 each.
Add garlic Italian flavor for 1.5		 4
CHIPS & SALSA
Fresh and seasoned yellow corn tortilla chips served with house pico de gallo.
Add guacamole for 2		 5

LOFT SAUSAGES & DOGS

  • Dogs and sliders include your choice of one of the following sides:
    Hand cut fries, tots, salad, onion rings, mac-n-cheese, soup, potato salad, coleslaw.
  • All items may be substituted with a veggie dog, add 1.
    For an additional side, add 2.
CHICAGO DOG
¼ lb polish sausage in a fresh roll, topped with tomatoes, onions, green sport peppers, dill pickle wedges and finished with celery salt and yellow mustard.		 10.5
THE WApple DOG
¼ lb apple pork sausage in a toasted roll with cream cheese and topped with house Fuji apple relish.
Add Bacon for 1		 11
DAS BRAT
German Bratwurst served in a toasted roll, with grilled onions, sauerkraut and topped with stone ground mustard.

10
SEA DOG
Polish Sausage in a Pioneer roll, with cream cheese, stone ground mustard, grilled onions and topped with sauerkraut.
Jalapeno cream cheese available.		 10
THE ALL-AMERICAN DOG
¼ lb beef frank in a warm fresh roll. Served with your choice of three toppings:

Onion Tomatoes Sport peppers
Red onions Grilled onions Red & green bells
Jalapenos Neon green relish Sweet pickle relish
Sauerkraut BBQ Sauce Pepperoncinis
Cream Cheese Bacon Colby Jack
Honey Jalapeno Cream Cheese

Additional toppings .50 each

 9.5
CHILI CHEESE DOG
¼ lb beef frank in a warm fresh roll covered in our chunky house-made beef chili, Colby cheese and red onions.
Add bacon for 1		 11

LOFT SLIDERS

  • All sliders served with your choice of one side.
  • All sliders may be substituted for a garden burger patty or grilled eggplant at no charge!
  • Add cheese or bacon 1
CLASSIC CHEESE SLIDERS
With your choice of Swiss, or American cheese. Topped with light mayo and a thick house pickle slice.

10.5
LIL’ MONTANAS
Topped with American cheese, bacon, light mayo, and sweet ‘n spicy BBQ sauce.		 11.5
LOS DIABLOS
Covered in house spicy honey wing sauce and topped with American cheese, coleslaw and jalapenos.		 11
LITTLE BAJA’S
Topped with bacon, Swiss and guacamole, topped with house-made pico de gallo.		 12
BLACKENED BLUES
With a cajun seasoned patty, swiss cheese and blue cheese dressing.		 11
PORKY’S PIGS
House roasted BBQ pulled pork in a sweet ‘n spicy BBQ sauce and topped with coleslaw.		 10.5

MEALS & SANDWICHES

  • All sandwiches served with your choice of one side (Add an additional side for 2)
  • Hand cut fries, salad, tots, onion rings, mac-n-cheese, soup, potato salad, coleslaw, grilled veggies, machers.
  • All meats may be substituted with your choice of Veggie Mix, veggie sausage, or veggie patty.
REUBEN SANDWICH
Fresh sliced rye bread piled with hot seasoned pastrami, melted Swiss cheese and covered in Thousand Island dressing. Topped with hot sauerkraut.		 12
SOUTH SIDE CHEESE STEAK
Thinly-sliced sirloin, seasoned and sauteed with bell peppers, onion and mushrooms. Served on a grilled roll with mayo and melted American cheese.		 11.5
CHIPOTLE TURKEY CLUBHOUSE
House roasted turkey, bacon, tomatoes and mixed greens served on toasted sliced sourdough bread with our chipotle aioli.		 11
PESTO CHICKEN SANDWICH
Seasoned chicken breast topped with swiss cheese, roasted red bell pepper, red onion and mixed baby greens, served on a fresh roll with our pesto aioli.
Add bacon for 1.5		 11.5
FRENCH DIP
House roasted beef, seasoned and sliced, served on a grilled roll and topped with Swiss cheese, grilled onions and served with a side of Au Jus.		 11
BBQ PULLED PORK SANDWICH
Grilled roll piled with house roasted BBQ pulled pork, topped with jalapenos and spread with honey jalapeno cream cheese. (Regular cream cheese available) 		11
RUSTIC BLT
Thick bacon slices, mixed baby greens and sliced tomatoes between two slices of grilled sourdough bread spread with pesto aioli.
Add avocado for 1.5		 10
ULTIMATE GRILLED CHEESE
Sliced sourdough bread grilled and filled with colby jack and Swiss cheese.
Add veggie for .50 each.
Add bacon for 1.5		 9.5

PIZZA
BBQ CHICKEN PIZZA
10″ thin crust topped with sweet n spicy BBQ sauce, seasoned pulled chicken, red onion, spicy jalapenos and topped with colby jack cheese.		 15
MARGHERITA PIZZA
10″ thin crust with a garlic and olive oil base, topped with fresh cut tomatoes, basil, and mozzarella cheese, then drizzled with house-made balsamic reduction.
May sub house-made marinara, add 2		 14

ENTREES

  • Substitute sides for entrees, add 1.
GRILLED TACOS
Served in three fresh made flour tortillas on a bed of chopped romaine, and topped with house pico de gallo, then drizzled with house-made cilantro cream. Your choice of Grilled Chicken, Steak, Cod, BBQ Pork, Chorizo Sausage, or Black Bean Veggie.
Item served a la carte, no sides. Corn tortillas available.		 10.5
COD ‘N CHIPS
Three cod fillets dipped in our house-made beer batter and served with hand cut fries, coleslaw and a side of our house tartar sauce.		 13
BAKED MAC ‘N CHEESE
Our blend of creamy cheese, served with grilled bread.
Add bacon, broccoli, chili, sliced hot dogs, or chorizo sausage for 1.5 each.		 9
FRIED CHICKEN TENDERS
Three battered chicken fillets served with hand-cut frieds, your choice of one side and a choice of Loft wing sauce, BBQ, ranch, honey mustard or blue cheese dressing.		 10.5
FRESH CLAM LINGUINE
Seasonally prepared with fresh Taylor Farms raised clams, linguine noodles and served with grilled bread. Please check with your server for details.		 14
BABY BACK DINNER
Five meaty baby back ribs seasoned, house-roasted and covered in our tangy BBQ sauce. Served with seasonal vegetables and your choice of hand cut fries, tots or mashed potatoes.		 15
GRILLED 10oz RIB EYE
Seasoned, grilled, and topped with sauteed mushrooms, crumbled blue cheese butter. Served with seasonal vegetables and your choice of hand cut fries, tots or mashed potatoes.		 18
BIG BALLARD BURGER
Seasoned beef patty with your choice of American or Swiss cheese, lettuce, tomato, red onion, sliced pickles and our burger sauce. Served with your choice of one side.
Add bacon, fried egg, or onion rings for 1.5		 12

KIDS MENU
CHEESEBURGE OR HOT DOG BASKET
Served with hand cut fries or tots.		 6
KIDS SLIDERS
Two cheese sliders served with your choice of fries or tots and carrots or apple slices.		 8
CHEESY QUESADILLA
Flour tortilla with melted Colby jack cheese, served with carrots or apple slices.		 6.5
SOFT TACO
Your choice of chicken or pulled pork, served with carrots or apple slices.		 6.5
ROAST TURKEY SANDWICH
Sliced turkey, American cheese, and iceberg lettuce served on a soft sourdough with fries and your choice of carrots or apple slices.		 7.5
BBQ BABY BACK RIBS
Three ribs served in tangy BBQ sauce with your choice of fries or tots and carrots or apple slices.		 8
BLT
Bacon, lettuce and tomatoes with light mayo, on toasted sourdough and served with your choice of fries or tots and carrots or apple slices.		 7
BAKED MAC ‘N CHEESE
Our very cheesy blend served with grilled bread and your choice of carrots or apple slices.
Add sliced hot dog, broccoli or bacon for 1.5		 6.5
CHEESE PITA PIZZA
Our house marinara and a blend of Colby and mozzarella cheeses, served with your choice of carrots or apple slices.		 6.5
KIDS LINGUINE
Your choice of our house marinara or creamy alfredo tossed with linguine and served with grilled bread and your choice of carrots or apple slices.
Add bacon, sausage, or chicken for 1.5		 7

SWEETS
CHOCOLATE CHIP COOKIES
Two hot out-of-the-oven chocolate chip cookies. Almost like my mamma used to make. Served with your choice of a glass of milk or vanilla ice cream.
Feeling fancy? Have it with a White Russian for 4.5		 4.5
SEASONAL SPECIAL
Please check with server.